The challenge is that they also require lots of sunshine. These grapes are notoriously moody (aka: can be difficult to grow) but tend to thrive best in cooler climates, as they will wither if exposed to too much heat. Genetically, Pinot Noir grapes are nearly identical to Pinot Grigio and Pinot Blanc grapes – they are simply different color mutations. The interior and juice, however, are quite light. Pinot Noir grapes have very dark black skins and grow in pine-cone shaped clusters. Pinot Noir is pronounced “ pee -no nwär ,” and the name comes from the words “pinot,” for “pine,” and “noir” for “black.” That already hints at some of the flavors and colors you can expect from the wine.īut Pinot Noir’s meaning also makes sense if you look at the shape and color of its grapes. The name itself is French, and may make you feel a bit more fancy just saying it. What is Pinot Noir?Īs we mentioned, Pinot Noir is a light-bodied wine that is loved for its red fruit flavors, spicy aromas, and long, smooth finish. We’re here to answer these questions and more, such as how to pronounce Pinot Noir and the Pinot Noir meaning, the history of Pinot Noir grapes, tasting notes, and other Pinot Noir facts that will make you a very savvy sipper indeed. So, we wouldn’t be surprised if you’ve already heard of or tasted it.īut what is Pinot Noir exactly? What makes Pinot Noir different from a Cabernet Sauvignon? What is the best food to pair it with? And is it even always a red wine? In fact, it’s known as the world’s most popular light-bodied red wine and it happens to be the most popular wine we make here at Halleck Vineyard. With a subtle fruit taste and an array of other delightful flavors rolled into a lovely ruby-colored glass of wine, it is truly a varietal fit for almost any occasion.
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