![]() Even better, it’s made from simple every day ingredients. This red wine reduction sauce is turns a simple steak dinner into something special. ![]() Make a fire, cozy up in front of it, and of course, serve with red wine. All this meal requires is a side of a simple green salad with a homemade vinaigrette and some crusty french bread. The end result is a delicious and elegant red wine reduced sauce that can be spooned over grilled steak, roast beef, pan seared filets or any other steak cut you prefer. The shallots and garlic soften up and add great flavor to the red wine and beef broth, which then cooks for a bit until it is reduced. Shallots and herbs are a great combination that can also be found in my most delicious cowboy butter sauce – another one of my favorite steak sauces.īut on a cold winters night, when all I want is a comforting steak dinner, I like to make this red wine steak sauce. They are a common ingredient in French sauces like Diane sauce, beurre blanc, and dijon mustard sauce. They’re fragrant and flavorful but not overpowering like onions can sometimes be. I truly love the flavor that shallots add to a sauce. Very French, very delicious, very sophisticated. The aromatics used in this sauce are shallots and garlic with a bit of thyme. It is made from sauteeing aromatics and then adding red wine and beef stock and allowing it to reduce. Similar to a au jus sauce, this sauce is basically a red wine jus. ![]() Your simple grilled steak dinner will taste as if it was cooked at a chic French bistro. Sometimes the most simple recipes create the most flavorful and sophisticated dishes. ![]()
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